Fruitcake is a rich and flavorful cake packed with candied or dried fruits, nuts, and warm spices. It’s a traditional dessert enjoyed around the world, particularly during festive occasions like Christmas and weddings. There are many variations of fruitcake, but they all share some common characteristics: Fruitcake has a long history, dating back to ancient Rome. Over time, it evolved into the dessert we know today, becoming a staple of holiday celebrations. Despite its popularity, fruitcake also has its fair share of detractors who find it to be too dense, sweet, or even boozy. However, there’s no denying the rich…

How to Cook Dendeng Balado Dendeng balado is a classic Indonesian dish featuring spicy beef jerky coated in a rich sambal (chili paste). It’s a delicious balance of sweet, savory, and fiery flavors that can be enjoyed as a main course or side dish. There are two main variations of dendeng balado: kering (dry) and basah (wet). Kering dendeng has a crispy, jerky-like texture, while basah dendeng is softer and coated in a thicker sambal. Both versions are equally delicious, so you can choose the one that suits your preference. Here’s a general guide on how to cook dendeng balado:…