Description
Kuah Kacang is a traditional Malaysian peanut sauce that is rich, creamy, and slightly spicy. Made from roasted peanuts, coconut milk, chili paste, and tamarind, this flavorful sauce is often served with dishes like satay, lontong, and ketupat. Its balance of sweetness, spice, and nuttiness makes it a beloved dip or accompaniment in Malaysian cuisine, perfect for enhancing grilled meats or rice cakes.
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