Description
Dendeng Daging is a traditional Malaysian dish made from thinly sliced, marinated beef that is deep-fried until crispy. The meat is often seasoned with a blend of spices and sometimes a sweet or spicy sauce, giving it a rich, savory flavor. It’s a popular snack or side dish, enjoyed for its bold taste and crunchy texture, perfect for pairing with rice or enjoyed on its own.
Reviews
There are no reviews yet.