Description
Laksa Johor is a unique Malaysian dish that combines the flavors of laksa with a twist from the southern state of Johor. Unlike other laksa varieties, Laksa Johor uses spaghetti instead of rice noodles, served with a rich, spicy, and aromatic fish-based gravy made from mackerel, coconut milk, and a blend of traditional spices. Topped with fresh herbs, vegetables, and a squeeze of lime, it delivers a burst of flavors that reflect Johor’s rich culinary heritage. This dish is a favorite during festive occasions and offers a truly authentic taste of southern Malaysia
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